Liposuction is one of the most commonly performed cosmetic procedures. It entails the reduction of fat from areas in which it is not desired. Such areas may include the thighs, the buttocks the tummy, the neck and the face. The demand for this form of surgery has been on the rise in recent years. If they plan on undergoing liposuction Michigan clients need to have a number of things in mind.
There is a need to emphasize that liposuction is not an ideal method of weight loss. This is because only a small amount of fat can be removed at a given time. Moreover, the fat is lost in an asymmetrical manner. Better results can be attained by undertaking lifestyle changes such as modifying the diet and taking part in physical exercise.
One of the criteria that are used in selecting potential candidates is the body mass index, BMI. The ideal candidate is one whose BMI is at least 40. It is worth noting that failure to have such a high BMI is not reason enough to deny patients this procedure as some undergo it solely as a personal choice. Groups of persons that may also benefit are those suffering from weight related complications such as diabetes, hypertension, gastro esophageal reflux and sleep apnea.
Once a decision to have the surgery has been made, one has to undergo some form of preparation. Among the things to be done at this stage is for the surgeon to explain to the client what the procedure entails and whether or not any complications should be anticipated. The next step is the undertaking of a series of blood tests to assess the surgical risk of the patients.
Anesthesia is needed for this operation. The type to be used depends on the size of the area to be operated on and the number of areas. Both regional and general anesthesia may be used with the former being preferred for shorter operations and the latter being used when multiple areas are involved and when the area is considerably large. After the anesthesia has been given a surgical cut is made in the area to be operated on.
A high frequency vibrator is usually used to break down the fat in the region of interest. This is also referred to as lipolysis. Once broken down, the fat is removed from the region under a suction machine. For a single operation, the amount of fat that is removed should not exceed 3 liters. If there is need to have a lot more removed, then additional removal is done during subsequent operations.
In cases where regional anesthesia is used, patients tend to recover faster and can even go home on the same day. General anesthesia causes a reduction in the level of consciousness and a little longer is required for patients to awake from the effects of the drugs. This may mean that they be retained in hospital for at least 24 hours for observations to be done before they can eventually be allowed home.
There are a number of complications that may occur when one undergoes this procedures. The risk of suffering from these complications increases with an increasing number of procedures as well as an increasing extent of operation. The most commonly encountered complications include infections, bleeding and formation of scars as the surgical incisions heal. A more rare complication is that which occurs when fat cells are dislodged and enter the blood stream causing fat embolism.
There is a need to emphasize that liposuction is not an ideal method of weight loss. This is because only a small amount of fat can be removed at a given time. Moreover, the fat is lost in an asymmetrical manner. Better results can be attained by undertaking lifestyle changes such as modifying the diet and taking part in physical exercise.
One of the criteria that are used in selecting potential candidates is the body mass index, BMI. The ideal candidate is one whose BMI is at least 40. It is worth noting that failure to have such a high BMI is not reason enough to deny patients this procedure as some undergo it solely as a personal choice. Groups of persons that may also benefit are those suffering from weight related complications such as diabetes, hypertension, gastro esophageal reflux and sleep apnea.
Once a decision to have the surgery has been made, one has to undergo some form of preparation. Among the things to be done at this stage is for the surgeon to explain to the client what the procedure entails and whether or not any complications should be anticipated. The next step is the undertaking of a series of blood tests to assess the surgical risk of the patients.
Anesthesia is needed for this operation. The type to be used depends on the size of the area to be operated on and the number of areas. Both regional and general anesthesia may be used with the former being preferred for shorter operations and the latter being used when multiple areas are involved and when the area is considerably large. After the anesthesia has been given a surgical cut is made in the area to be operated on.
A high frequency vibrator is usually used to break down the fat in the region of interest. This is also referred to as lipolysis. Once broken down, the fat is removed from the region under a suction machine. For a single operation, the amount of fat that is removed should not exceed 3 liters. If there is need to have a lot more removed, then additional removal is done during subsequent operations.
In cases where regional anesthesia is used, patients tend to recover faster and can even go home on the same day. General anesthesia causes a reduction in the level of consciousness and a little longer is required for patients to awake from the effects of the drugs. This may mean that they be retained in hospital for at least 24 hours for observations to be done before they can eventually be allowed home.
There are a number of complications that may occur when one undergoes this procedures. The risk of suffering from these complications increases with an increasing number of procedures as well as an increasing extent of operation. The most commonly encountered complications include infections, bleeding and formation of scars as the surgical incisions heal. A more rare complication is that which occurs when fat cells are dislodged and enter the blood stream causing fat embolism.
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