The humble fresh produce market, popularly known as the farmer s market to the vast majority of people is an organic staple that does what it does on the tin by allows farmers to sell their products to willing prospective buyers in a quid pro quo scenario. Or to sound less fancy, in a way that fosters the ideals of capitalism, which can only be described as the American way. It could really be the perfect place where to find Hcg Allowed Food for your diet.
Fresh produce markets are the modern equivalents of the scenario painted above and full of unexpected changes that have changed the way we see markets. If that were t the case, then they wouldn t be a growing industry in the midst of everything that is stagnating. This growth is astounding considering that there are better ways to go about acquiring veggies, which is the core function of the whole business model.
Some of this growth could be attributed to the fact that technology has found a way to meddle, in a good way. For starters, many vendors allow and support electronic forms of payment which opens their businesses up to a larger pool of customers now that the use of cash is on the decline for a number of reasons. Meaning that people can still participate without a single dollar in sight.
The second-way technology has made an impact is through the use of social media. Farmers are able to tell a dedicated community of followers where to expect them and when. Thus, ensuring that their target market knows where they are at all times. Which is far more productive in a business sense than setting up shop and hoping that customers will come to purchase something.
The best advantage of all, however, is that the price. Whatever is brought that day, regardless of whether it s beetroot, lentils or even a sack of potatoes, one can rest assured that it will be cheaper than its store equivalent. Most likely due to the lack of markup for profit, transportation and storage costs as well as any other additional costs that need to be levied in the product for the store to make a profit.
Which makes the whole point of a market more sustainable. Because it costs less to travel to a market, farmers are more susceptible to negotiating prices because the leeway to do so is available. Meaning people have an incentive to buy above and beyond the health benefits because they could possibly knock a dollar or more off the spinach that will be used for supper.
So Samsung Pay and all the others can t feel like outliers when it comes to paying for services rendered. Making provisions for mobile payments means that farmers can cast a wider net and allow for a larger customer base to interact with their products. This means that it s good news for the farmer s bottom line.
In a world of having everything delivered at the press of a button, it s surprising to see how the humble farmer has managed to grow and stay true to their routes despite less and fewer people choosing to go buy their own produce physically.
Fresh produce markets are the modern equivalents of the scenario painted above and full of unexpected changes that have changed the way we see markets. If that were t the case, then they wouldn t be a growing industry in the midst of everything that is stagnating. This growth is astounding considering that there are better ways to go about acquiring veggies, which is the core function of the whole business model.
Some of this growth could be attributed to the fact that technology has found a way to meddle, in a good way. For starters, many vendors allow and support electronic forms of payment which opens their businesses up to a larger pool of customers now that the use of cash is on the decline for a number of reasons. Meaning that people can still participate without a single dollar in sight.
The second-way technology has made an impact is through the use of social media. Farmers are able to tell a dedicated community of followers where to expect them and when. Thus, ensuring that their target market knows where they are at all times. Which is far more productive in a business sense than setting up shop and hoping that customers will come to purchase something.
The best advantage of all, however, is that the price. Whatever is brought that day, regardless of whether it s beetroot, lentils or even a sack of potatoes, one can rest assured that it will be cheaper than its store equivalent. Most likely due to the lack of markup for profit, transportation and storage costs as well as any other additional costs that need to be levied in the product for the store to make a profit.
Which makes the whole point of a market more sustainable. Because it costs less to travel to a market, farmers are more susceptible to negotiating prices because the leeway to do so is available. Meaning people have an incentive to buy above and beyond the health benefits because they could possibly knock a dollar or more off the spinach that will be used for supper.
So Samsung Pay and all the others can t feel like outliers when it comes to paying for services rendered. Making provisions for mobile payments means that farmers can cast a wider net and allow for a larger customer base to interact with their products. This means that it s good news for the farmer s bottom line.
In a world of having everything delivered at the press of a button, it s surprising to see how the humble farmer has managed to grow and stay true to their routes despite less and fewer people choosing to go buy their own produce physically.
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